When I get there, Sam is locking up his bike outside Stour Space, where in just under a year we’ll have our wedding. It’s an art gallery and a community space that hosts evening yoga sessions and midweek, midday ping pong aimed at freelancers. We like it mainly for two reasons: it’s really close to where we live, in a cool part of London, still rough around the edges; and it has an element of surprise.
We knock loudly on the side door and hope we’re heard, and when we gain entry we’re introduced to the chef, Michel. He is French, lean and quietly amicable. Standing in the Counter Cafe the sun is slowly descending behind him, threatening to wipe out the views of progressing construction across the canal. He points to the only table that has been laid out for diners, and we drop our backpacks and our bike helmets and very nearly collapse into the respective seats. House white is promptly offered up; we are tonight’s drinking crowd.
Have you ever planned a wedding? We haven’t, not yet. Being of a certain age though, we have a growing number of friends who have. “How far are you?” sings the chorus, and– having already picked the venue and bought my dress— I confidently reply, “Quite far.” But I know that if we pull this thing off successfully it will most likely be due to the international team of doctors, lawyers, film directors, project managers, poets, architects, and accountants we’ve assembled to help. They call it a wedding party, but I hate the Shakespearean fantasy of the phrase, a mocking nod to the theatrical, sometimes tragic. On the other hand, it wouldn’t be a stretch to use the oft misaligned “hashtag squad goals”.
When the caterer, Hugues (also French, but more emphatically amicable), arrives he approaches to say hello. Momentarily disappearing he returns with three additional bottles of wine, this time red, each referred to in terms of character and robustness that in our uncouthness Sam and I can’t quite associate with a taste. We are left alone with four bottles of wine, enough food for six, and a pen and paper with which to jot down our thoughts. Hugues returns to very little, just a splattered scrap of paper that reads in lazy scrawl: Yes, we like this.
Following a debrief with Michel and Hugues, Michel leaves for the night, and, pouring himself a glass of red (full of character, robust) Hugues tells us about managing the Counter Cafe of Stour Space. We love Hackney Wick; the fairy lit bars and restaurants here, the canal, the Queen Elizabeth Olympic Park– my favourite of London’s outdoor spaces. “We’ve been here for five years,” he says, “but it’s changing. Everywhere is being bought up, smaller places aren’t surviving.” And the arrival of West Ham? “The fans have not affected us, really. There have been one or two incidences elsewhere; a lot of the bars have simply banned colours.” There is a game on tonight, immediately across the canal from us. Every so often we hear a distant roar, but it is negligible.
Having now consumed a large ratio of the wine, I stand up and grab my helmet, as does Sam. Hugues winces. “I didn’t know you were cycling! I wouldn’t have let you drink so much!” I slur something that I intend as a farewell. Confident about our anti-destination wedding on the Hackney Riviera, we stumble to our bikes and zig zag home.